For all the pretentious beer connoisseurs out there

I don't spend a lot of time evaluating the glassware for which my many nightly beverages are served, but it does bring up an interesting point; why can't I drink beer out of a martini glass?

Aside from the obvious, beer tastes best out of a can, inside of a paper bag, what makes the martini glass so superior for a concocation of vodka/gin and vermouth? Or why is a margarita so tasty when sevred in a fish bowl? I guess it is a "chicken and egg" conversation, but I can tell you this, Sam Adams has cratfted the worlds most perfect beer glass.

Apparently, this glass displays the beer in all of it's hoppy, frothy glory. It also does something for enhancing the taste of the beer. (As if Milwaukee's Best could taste any better) For me, it seems like a faggotity excuse to buy beer in bottles less than 40oz.